Free Download Handbook of Analysis of Active Compounds in Functional Foods From CRC Press
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Handbook of Analysis of Active Compounds in Functional Foods From CRC Press
Free Download Handbook of Analysis of Active Compounds in Functional Foods From CRC Press
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- Sales Rank: #3959401 in Books
- Published on: 2012-01-18
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.94" w x 7.01" l, 4.14 pounds
- Binding: Hardcover
- 956 pages
About the Author
Leo M. L. Nollet received MS (1973) and PhD (1978) degrees in biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books on food science.
Fidel Toldrá was awarded the 2002 International Prize for Meat Science and Technology by the International Meat Secretariat (IMS) and the Distinguished Research Award in 2010 by the American Meat Science Association (AMSA).
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